Humans are extremely lucky to have evolved to the point of being able to cook a huge variety of tasty dishes. Indeed, every culture has meals that are specific to them, and most people enjoy trying different cuisine from all over the world. Nowadays, of course, people are no longer required to go out and hunt or scavenge for their own food, they can simply head to their local convenience store and choose from a wide selection of meals.
Many people like to buy all the ingredients necessary to make meals for themselves, especially if they either choose or need to eat gluten-free foods. Many people may feel proud of their cooking skills and think only they can make their favourite dishes just the way they like them. Plus, people who make their own food can try to customise meals in order to make them slightly unique.
In addition, people no longer have to purchase recipe books in order to find out how to make a meal. There are an abundance of comprehensive and easy to follow recipes that can be found online for just about any dish, and that’s just one reason why more and more people are trying to perfect their skills in the kitchen.
One food that has remained popular for decades due to its great taste if beef biltong, which is a dried, cured form of meat that originated in South Africa. Needless to say, those looking to enjoy this great food will only want to purchase from the best providers.
D Jay’s Gourmet makes the best beef jerky in many people’s minds, and people looking for the true best product on the market might want to start their search by reading about that company.
What can You Make with Beef Jerky?
At this point, many people wondering which gluten free dishes can be made using beef jerky or biltong. Though there are many, here are four popular favourites.
- Biltong and cheese quiche – Quiches are a favourite amongst many people because they’re available in a wide range of flavours with multiple different fillings. One of the tastiest quiches has to the variety that’s filled with biltong and cheese.
- Biltong muffins – To make this tasty dish, biltong, cheese, milk, eggs, flour, and oil are mixed in a bowl before being separated into muffins on a cake tray and subsequently baked for around 15 minutes.
- Jerky pizza – The pizza is another famous meal that’s loved due to the variety of toppings available, and many people simply adore the taste of a pizza that’s been topped with generous amounts of jerky. Those who eat gluten free will need to purchase a gluten-free pizza base.
- Biltong spread – Some people might want to make their own biltong spread that can make sandwiches on gluten-free bread taste even better. The only ingredients they’ll need are biltong powder, mayonnaise, cream, and lemon juice.
There are dozens of recipes loved by an abundance of people that use biltong as their main ingredient, but the above four are amongst the most popular. Given that biltong is a main ingredient in many recipes, people looking to purchase the product should do so from the best providers.